Delta/Northwest BusinessElite Atlanta to Narita June 2009
Atlanta to Tokyo
June 2009
First Course
Western Choice
Soy Glazed Shrimp with Szechwan cucumbers
Tomato Florentine Soup
Mixed Lettuces Salad with radish, celery, and fried wonton strips
Main Course
Western Choice
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken a l’orange
Served with celery puree and stir fried green beans
“My version of a classic dish, with a twist. Truly succulent!” – Michelle Bernstein
Or
Fillet of beef with grain mustard sauce, accompanied by sweet potato wedges, zucchini and yellow squash
Or
Seared Mahi Mahi topped with lemon butter sauce, served with asparagus and paella rice
Or
Pork Stir Fry with Asian vegetables, cashew nuts and low mein noodles
Japanese Choice
A Selection of Japanese Fare including sashimi, aemono, kobachi, and an entrée of ika tempura, tomago and kiriboshi daikon
Dessert
Seasonal Fresh Fruit
Fine Cheese
Selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie
After this service, a variety of snacks will be available for your enjoyment
Midflight Snack
Snow Pea Salad
Please choose one of the below options.
Deli Platter featuring marinated beef, shrimp and muenster cheese
Or
Noodles with onions, ginger and soba tsuyu sauce
Pre-Arrival Light Meal
Seasonal Fresh Fruit
Swiss Cheese and Mushroom Omelet with grilled tomato, potato cake, and chicken apple sausage
Or
Roasted chicken with orange ginger sauce, sautéed spinach and rice
Or
Oats and Honey Granola Cereal served with milk
06/09 BE ATL-NRT C9C (ATL-NRT)