FlyerTalk Forums - View Single Post - How Certain Dishes Become the "In" Thing
Thread: How Certain Dishes Become the "In" Thing
View Single Post
Old Jun 11, 2009 | 2:45 pm
  #13  
missydarlin
Moderator Communications Coordinator, Signatures
All eyes on you!
20 Years on Site
 
Join Date: Apr 2001
Location: deep within the Eskimo lair
Programs: TubWorld, Bar Alliance, Borratxo Legendarium
Posts: 16,970
Originally Posted by MichaelCharlie
.

I have a hard time getting excited about this trend. Not to say that it can't be tasty food, but I don't like paying top dollar for 'comfort' food.
I can always get excited about mac and cheese

Yes, it *can* be made cheaply. But I think the benefit of these trends is to show people that it doesn't have to be.

I like me some kraft out of the box, but i'm also quite fond of the high falutin stuff too.
missydarlin is offline  
Reply