FlyerTalk Forums - View Single Post - How Certain Dishes Become the "In" Thing
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Old Jun 10, 2009 | 1:31 pm
  #4  
indyscott
 
Join Date: Jul 2005
Location: IND
Programs: Marriott Platinum, SWA CP
Posts: 577
Originally Posted by JerryFF
Do you have others like this? I guess someone starts a trend and then, especially if it's a "celebrity" chef, everyone copies.
This sounds like the storyline of the Pixar film Ratatouille?
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