.....no, not the moderator team, but a quote from the
Business Traveller review, which makes interesting reading.
From July 1, Bmi will be serving hot meals in the evening in-line with its new onboard menu designed by British chef Mark Hix. The lounge is also said to stock pots of Hix’s very own ice cream concoction called “Credit Crunch”, made with caramel, honeycomb and chocolate. (Although I didn’t come across any of this.)