While I've always enjoyed fine dining, I've never been one to take it so seriously as to follow restaurant critics.

I stumbled across one of Frank Bruni's reviews (NYT Food Critic), and I've become a huge fan but not for the obvious reasons. I'm mostly fan for his writing style.

His reviews are excellent, but his writing is just exceptional. I look more forward to how he will tell the story than the story itself.

Any other closet Bruni fans?