QF SYD T1 F Lounge (30 May 2009) All-Day
Sydney International (Terminal 1) Qantas First Lounge
Saturday 30 May 2009
Daily Specials / All Day Menu
(h) Healthier Option
(e) Express Option
Specials
Soup
Mussel, Fennel and Saffron Broth
Entree
Buffalo Mozzarella and Tomato Salad with 20 year old Balsamic
Fish
Swordfish served with Raisin, Pine Nut and Celery Dressing and Cauliflower Puree
Main
Soy Grilled Duck with Asian Greens and Steamed Jasmine Rice
Dessert
Chocolate Brownie with Raspberry Ice Cream and Hot Fudge Sauce
Ice Creams
French Vanilla
Raspberry
Chocolate
Coconut
Sorbets
Mango
Raspberry
All Day Dining - available from midday
Daily Soup
San Daniele Prosciutto with Tomato and Bread Salad (h)
Petuna Smoked Ocean Trout with Fennel Remoulade and Crostini (e)
Bruschetta with Roast Pumpkin, Meredith Feta, Brown Butter and Sage
Chilli Salt Squid (e)
Fig and Roquefort Tart with Caramelised Walnuts
House Made Pappardelle with Autumn Vegetables and Fresh Ricotta (h)
Lamb Loin with Rosemary Butter, Sweet Carrot Puree and 20 year old Balsamic
Minute Steak with Garlic Mash and Wild Mushroom Sauce
Butter Chicken with Mango Salsa and Jasmine Rice
Our Signature Sandwiches
Club with Organic Chicken, Slow Roasted Tomatoes, Schulz Smokehouse Bacon and Aioli
Beef Burger with Schulz Smokehouse Bacon, Gruyere, Zuni Pickle and Tomato Chilli Relish
Side Dishes - to complement your meal
Bowl of Chips
Wild Rocket and Parmesan Salad
Our Signature Mixed Leaf Salad (h) (e)
Steamed Seasonal Greens with Colonna Lemon Oil (h)
Cheese and Dessert
Seasonal Fruit Plate (h)
Olive Oil and Sauternes Cake with Sticky Roast Pear
Tiramisu with Hazelnut Sponge and Marsala Strawberries (e)
Selection of Ice Cream and Sorbets
Cheese Hand Selected by Calendar Cheese Company
Brique D'affinois, Cashel Blue and Queso Iberico with Accompaniments
Last edited by anat0l; Jul 21, 2009 at 10:25 pm