Thank you. I do write for a beer magazine, though, (some have referred to me as a professional beer drinker) so for the sake of the readers I'd better be able to describe the differences between a couple of beers.

Putting an orange slice in a witbier is not traditional. That touch was invented by a bartender serving Blue Moon Belgian White Ale at the Coors-owned brewpub inside Denver's Coors Field baseball park. A person who worked there told me it happened because they had a bunch of extra oranges behind the bar one weekend and were looking for some way to use them up.