Last week HEL-FCO AY 783 J
Dinner
Starter:
Beef rillette and dark archipelago bread
Main Course:
Salmon grilled on open wood fire, Bearnaise sauce and stewed asparagus
Dessert:
Strawberry fool with whipped cream
FCO-HEL AY 782 J
Lunch
Starter:
Chicken salad
Main Course:
Spinach lasagne with goat's cheese
Dessert:
Pistachio cake
As always the menus ex-HEL tend to be much better...