Originally Posted by
rjque
I agree with the above, including the not impressed part. My recent dinner there was an absolute disaster. Either we had a particularly bad night or this restaurant has just gone downhill now that TK is no longer cooking.
Edited to add: to directly respond to the OP, if you are determined to eat there I would try to reschedule. You won't make 11:30 or even 11:45 (unless your flight is very early) and I think anything beyond 15 minutes will not be seen as "reasonable," particularly with a place like FL. If you can't reschedule, there are many other ultra-high end dining experiences to be had in the Bay Area, including Cyrus up in Healdsburg.
Again, for whatever it's worth, my brother ate there when Keller was still cooking and yet he was not impressed...