Originally Posted by
YVR Cockroach
Unfortunately it's what happens when mass producers/processors of food get their hands on something that is so processed you can't easily and readily identify its contents. No worst than what are called wieners/frankfurters/hot dogs in the U.S. though those don't really claim/allude to be anything (other than "meat").
Though I DO like Kosher beef franks. Though who knows what's really in them, but they always seem to have a better flavor than regular franks.
Originally Posted by YVR Cockroch
As for the health of doner kebabs, I saw a travel show that went to where the stuff (not just the town but reputedly, the restaurant too) originated in Turkey. The restaurant served you the kebabs on a plate and then pouring melted butter on them!
Mmm - that actually sounds good.
