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Old May 26, 2009 | 7:59 am
  #463  
Carfield
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25 Years on Site
 
Join Date: Oct 1999
Location: New York
Posts: 7,980
KE 604 J Class HKG-ICN April to June 2009 Menu + link
Korean Air KE 604 HKG-ICN
Prestige (Business) Class
May 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqNgw

Wine List
Champagne
Laurent-Perrier

White Wines
Burgundy, Pouilly Vinzelles Vieilles Vignes, 2006
Sauvignon Blanc, Kendall-Jackson 2006

Red Wines
Bordeaux, Chateau Beau-Site, 2002
Merlot, Robert Mondavi, Private Selection 2006

Lunch
Appetizer
Tomato carpaccio with mozzarella and olive oil balsamic dressing

Soup
Seafood and bean curd soup (offered with Western main course)

Main Course
Korean “bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and Korean hot pepper paste
Or
Sautéed chicken with tomato olive thyme sauce with linguine pasta and vegetables
Or
Stir-fried beef steak in black pepper sauce served with Hong Kong style fried rice and pak choy heart

Dessert
Seasonal Fresh Fruit or Haagen-Dazs Ice Cream

Bread Selection
Garlic baguette, focaccia, sunflower seed roll

Coffee/Tea/Green Tea/Ginseng Tea

KE 604-2009/04/01
P604-A
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