OZ 201
Los Angeles to Seoul Incheon
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Lunch
Starter
Hot Canapé of Grilled Scallop

Appetizer of Beef Tenderloin Slice and Grilled Tuna
Or
Caviar
Served with Melba Toast and Condiments

Carrot Soup

Mixed Garden Salad
Caesar Dressing
And Balsamic Dressing

Main Course
Beef Tenderloin Steak (395kcal)
Served with Red Wine Sauce
Accompanied by Potato, Mushroom and Squash
Or
“Mixing and Harmonizing”
Korean Royal Cuisine “Bi-Bim-Bap” (625kcal)
Steamed rice, various kinds of vegetables and minced beef
Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup
Or
Grilled Salmon (372kcal)
Served with Citrus Saffron Sauce
Accompanied by Steamed Rice and Mixed vegetables

Selection of Cheese & Fresh Fruit
Dessert
Cheesecake
Coffee & Tea
Assorted Petit Fours

Refreshments
Udong
Hot Ramen
Sandwich
Assorted Fresh Fruits

Snack
Starter
Appetizer of Marinated Shrimp and Mixed Vegetables

Main Course
Korean Royal Cuisine “Yuk-Ge-Jang” (265 kcal)
Korean Traditional Beef soup with Steamed rice
Served with various kinds of side dishes
Or
Grilled Seabass (207kcal)
Served with Sweet & Sour Sauce
Accompanied by Asparagus and Steamed Rice
Or
Grilled Shrimp Brochette (186kcal)
Accompanied by Pasta, Carrot and Zucchini

Dessert
Fruit Tart
Coffee & Tea

OZ202/201
SEL/LAX/SEL
F/C
2009C1-20090301