Asiana Airlines
First Class
Wine List
March to May 2009 (Cycle 1)
Champagne
Tattinger Comtes de Champagne 1998
Champagne Charles Heidsieck Brut Reserve

White Wines
Corton Charlemagne Grand Cru 2004/2006
Robert Mondavi Fume Blanc Napa Valley 2007
Gewurztraminer Herrenweg de Turckheim 2004

Red Wines
Chateau Smith Haut Lafitte, Grand Cru Classe, Graves 2004
Charmes Chambertin Grand Cru 1998
Ridgeline Cabernet Sauvignon Alexander valley 2003

Dessert Wines
Blandy’s 10 Years Old Malmsey Madeira
Port Sandeman 20 Years Old Tawny Porto
Jackson-Triggs Vidal VOQ Ice Wine 2006

OZ 202
Seoul Incheon to Los Angeles
Dinner
Western
Starter
Hot Canape of “Onion Cheese Fondue” with Stick Cracker
Appetizer of Salmon, Tomato Caprese, Crabmeat Vol-au-vent
Asparagus Soup with Crushed Pistachio
Mixed Green Salad
Balsamic or Citron Dressing

Main Course 1
Risotto 246kcal
Served with Grilled black truffles, Scallops and Asparagus

Main Course 2
Florence Style Flank Steak 328kcal
Served with Whole Grain Mustard & Cream Sauce
Or
Lobster Fillo 157kcal
Served with Lobster Sauce

Selection of Cheese and Fresh Fruit
Dessert
Old-fashioned Pudding
Coffee & Tea
Assorted Petit Fours

Chinese (Must Reserve in advance)
Starter
Hot Canape of Pekingese Roasted Duck
Appetizer of Assorted Cold Platter
Ginseng Shark’s Fin Soup

Main Course 1
Deep Fried Abalone with Garlic sauce

Main Course 2
Fried Crabmeat
Served with Sweet & Sour sauce
Accompanied by Fried Rice, beef & leek

Dessert
Fresh Fruit
Coffee & Tea
Assorted Petit Fours

Korean Royal Table D’ote (Must Reserved prior to flight)
Starter
Spring Herbs Pan
Marinated Vinegar Turnip Roll
Mung Beans Porridge

Main Course
Korean Royal Cuisine
“Bi-Bim-Bab and Grilled Amadai” (1341 kcal)
Steamed rice, Various kinds of vegetables and minced beef accompanied by hot pepper sauce, sesame oil
Grilled Amadai, Assorted Side Dishes and Soup
Or
Korean Royal Cuisine
“Bi-Bim-Bab and Stewed Seafood” (1600kcal)
Steamed rice, Various kinds of vegetables and minced beef accompanied by hot pepper sauce, sesame oil
Stewed abalone, scallop, sea cucumber roll, assorted side dishes and soup
Or
Korean Royal Cuisine
“Ssam-Bab with Beef Short rib Bul-Gal-bi” (911kcal)
Steamed rice wrapped with various kinds of vegetables, topped with grilled beef “bulgogi” and bean paste
Bean Paste: Contains various nuts (peanuts, walnuts, pinenuts etc.)

Dessert
Fresh Fruit
Coffee & Tea

Refreshment
Ding Tai Fung’s Dim Sums
Hot Ramen
Mushroom Bruschetta
Assorted Fresh fruits

Breakfast
Starter
Fresh Orange Juice
Fresh Fruit Appetizer
Cereal & Yogurt

Main Course
Clam Porridge (283kcal)
Accompanied by various kinds of side dishes
Or
Egg Souffle (309 kcal)
Served with Tomato Sauce
Accompanied by Mushroom, Potato and Asparagus
Or
Pancake (351 kcal)
Filled with Chicken meat and Cream Sauce
Accompanied by Potato and Asparagus

Selection of bread
Croissant, Almond Danish, Raspberry Muffin
Butter, Honey, Strawberry Jam, Marmalade

Continental Breakfast
Fresh Fruit Appetizer
Cereal & Yogurt
Bread Selection
Coffee & Tea