Supper:


Caviar, Smoked Salmon & Champagne
Caviar and fine smoked salmon with Krug grande cuvee

Starters
Wild mushroom soup

Seasonal mixed salad with scallop, shrimp and balsamic olive oil dressing

Main Courses
Grilled veal chop with morel cream sauce, sweet pea mash, carrots and heirloom tomato.

Cannelloni of duck confit with root vegetable jus

Chinese Favourites
Double boiled pork with sea coconut soup

Cold plate - marinated snow cabbage with soya beans

Stir-fried lobster with ginger and spring onion, steamed Jasmine rice and vegetables

Shui gaw in noodle soup

Hot pot rice with minced pork, black mushroom and water chestnut with daily soup

Snack
Philly cheese steak with mixed salad

Cheese and Dessert
Cambozola, Goat Cheese, Port Salut, Velle Dried Jack

Seasonal fresh berries with vanilla ice cream

Chocolate custard cream

Apple hazelnut bread pudding with vanilla ice cream and raspberry coulis

Red beans soup with lotus seeds

Ice cream- Haagen-Dazs

Tea and Coffee

Pralines and Cookies


Breakfast

Starters
Orange or apple juice

Strawberry smoothie

Fresh seasonal fruit

Natural or fruit yoghurt

Assorted cereals

Main Courses
Eggs- Freshly scrambled, fried or boiled served with your choice of Nurnberger sausage, streaky bacon, hash brown, mushrooms or tomato

Assorted Chinese dim sum

Abalone with chicken congee and spring onion pancake

Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter

Tea and Coffee


Drink List

Juices
orange, apple, tomatoe

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale

Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte, regular or decaffeinated

Teas
Fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon, Japanese, Hong Kong style milk tea, organic selection: camomile, earl grey and peppermint

Hot Chocolate


First Class Wine List

Champagne
Krug Grande Cuvee Champagne

White wines
Cuvaison Estate Selection Chardonnay, Napa Valley Carneros 2004
Bouchard Pere & Fils Meaursault Les Clous 2005

Red wines
Possums Vineyard McLaren Vale Shiraz 2004
Felipe Rutini Reseve Malbec 2006
Chateau Lynch Bages 2001

Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port

Aperitifs and Cocktails
Campari, Martini Rosso, Martini Extra Dry, Tio Pepe Sherry, Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin, Stolichanaya Russian Vodka, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, JW Blue, Canadian Club, Gentleman Jack Bourbon, Glenfiddich Ancient Reserve Single Malt Whiskey

Congac
Tesseron Lot 76 XO Tradition

Liqueurs
Cointreau, Drambuie, Kahlua, Bailey's Irish Cream

Beer
International Selection

CX signature drinks
Oriental Breeze
Cloud Nine