FlyerTalk Forums - View Single Post - Talking About Asian Fusion Cuisine...
Thread: Talking About Asian Fusion Cuisine...
View Single Post
Old May 15, 2009 | 3:45 pm
  #17  
francophile
10 Countries Visited
20 Countries Visited
30 Countries Visited
20 Years on Site
 
Join Date: Dec 2001
Location: SFO
Programs: AA 3 MM, IHG Diamond
Posts: 4,589
Originally Posted by mjcewl1284
I think the usual theme with a lot of these types of restaurants is overpriced. Even with the "chain fusion" restaurants such as PF Chiangs are pretty pricey.

Can you provide any additional info on Jean-Georges? Sounds interesting.
http://www.jean-georges.com

Jean-Georges is known for incorporating Asian influences into his contemporary French cuisine. Here are a few sample dishes:

- Tuna Ribbons, Avocado, Spicy Radish, Ginger Marinade
- Halibut with Snow Peas, Ramps, Almond Milk, and Chili Oil
- Soy Glazed Short Ribs, Apple-Jalepeno Puree and Rosemary Crumbs
- Toasted Sesame Cake, Green Apple Sorbet, Yuzu

Lunch is a bargain at this CPW location.

I think the Asian influences come from his experience working as a chef here:

http://www.mandarinoriental.com/bangkok/
francophile is offline  
Reply