I live in New England and there are five (yes five) trader joes within fifteen or 20 minutes drive of my living room.

If you like shrimp, there is nothing easier. If you have freezer space, cook up something on the weekends and freeze it, five minutes in the microwave and you have a meal that took hours to make but ready in no time at all.

Lots of frozen things (thinner steaks, pork, boneless chicken thighs, and many seafoods) can go directly from freezer to grill and be ready in ten or fifteen minutes.