I know how much people on this board hate to ruin a meal of airline slop by eating real food before or after a flight, but I just noticed that a branch of Bobby Van's Grill has opened inside of security at the AA terminal at JFK. It may not be NYC's best steakhouse, but it's certainly gonna be better (and, albeit, more expensive) than anything you're served on your flight.

Of course, not everyone is going to agree with me.