Originally Posted by
Gaucho100K
Wirelessly posted (Palm TX: Mozilla/4.0 (compatible; MSIE 6.0; Windows 98; PalmSource/Palm-D050; Blazer/4.3) 16;320x320)
Back on topic... never used the no stick foil before... does it work like teflon...?
I haven't used it. I would imagine that it keeps the foil from reacting to acidic elements like citrus juice or vinegar during the marinade and cooking process,
as well as keeping food from sticking.