FlyerTalk Forums - View Single Post - Longhaul menu / menus; meal experiences/requests for menus 2009 (consolidated)
Old May 5, 2009 | 3:25 am
  #94  
Carfield
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Join Date: Oct 1999
Location: New York
Posts: 7,983
AA 98 ORD-LHR Business Class May 2009

American Airlines
AA 98 ORD-LHR
Business Class
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Wine List
Champagne
Pommery Brut Champagne

White Wines
Joseph Drouhin Rully Chardonnay
Groom Lenswood Sauvignon Blanc 2008, Adelaide Hills, Australia

Red Wines
Fontanafredda Barbera Briccotondo 2004
Wattle Creek Shiraz, Alexander Valley

Sherry
Emilio Lustau Sherry

Dessert Wine
Graham’s Vintage Port 1999

Late Night Supper
Thank you for choosing American Airlines.
It is our pleasure to offer you a variety of dining options on today’s flight. Select from a flexible menu especially designed for our premium late night Supper service.

To Start
Warm Mixed Nuts

Dining Service
Please customize your meal from the following options:
Soup
A delicious shiitake mushroom broth flavored with lemongrass and green onions

Salad
Fresh seasonal greens with tomatoes, yellow peppers, cucumbers and sliced Cajun-style chicken breast offered with Sapori d’Arte Olive Oil and balsamic vinegar

Bread Basket
Assorted gourmet breads

Main Course
Beef Fillet
Grilled fillet of beef featured with a ratatouille sauce, cauliflower gratin and a medley of baby vegetables

Chipotle Shrimp
Orange barbecue chipotle shrimp served with sautéed haricots verts, roasted peppers and basmati rice with corn

Stuffed Lasagna Roll
Tender lasagna pasta stuffed with ricotta cheese and spinach, topped with a creamy tomato sauce and shredded mozzarella

Fruit and Cheese plate
A gourmet cheese plate featuring basil caciotta, white cheddar and cambozola presented with strawberries, grapes, walnuts and dried apricots

Dessert
Vanilla ice cream with chocolate cookie dough and caramel swirls, served with white peach puree and honey nut crunch topping

Basil caciotta and white cheddar cheese accompanied by seasonal grapes

To Finish
Ghiradelli Chocolate

Breakfast
Selection From
Chilled orange juice
Fresh Seasonal Fruit
A three-cheese omelette served with saffron onions and sausage potato hash
Yogurt
Cereal

Breakfast Breads
Assortment of warm breads

Express Breakfast
Served 45 minutes prior to landing to allow you to sleep as long as possible.
Warm breakfast breads, seasonal fruit and your choice of beverage

Pre-Arrival Beverage
Chilled sparkling water with a fresh citrus garnish

5/09
3Cls, Business, ORD-LHR, Late Night Supper – Hot Breakfast
73PM183 210C019-2B
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