American Airlines
AA 145
Boston to Los Angeles
May 2009
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Avoid the crab cake at all costs! When you think “Chicken Fried Steak” is bad news, Crab cakes is even worse than anyone’s imagination.

Wine and Beverages
Sparkling Wine
Scudo di Corte Prosecco

White Wines
Foris Oregon Pinto Gris
Montevina Chardonnay

Red Wines
Buena Vista Carneros Pinot Noir
Murphy-Goode Alexander Valley Cabernet Sauvignon

Dining Services
Thank you for choosing American Airlines. It is our pleasure to offer you a variety of dining options on today’s flight. We invite you to experience new menu items we call American Classics: where comfort meets gourmet.

To Start
Warm Mixed Nuts

Appetizer
Prosciutto garnished with Parmesan cheese, served with cantaloupe puree

Salad
A combination salad featuring fresh seasonal greens offered with sour cream and herb dressing or Sapori d’Arte olive oil and balsamic vinegar and accompanied by a mozzarella, cherry tomato and fresh basil salad

Bread Basket
Assorted Gourmet Breads

Main Course
Crab Cakes
Crab Cakes accented by a white wine cream sauce, with roasted red peppers and grilled asparagus

Cheese Tortellini with Romano sauce
Homemade tortellini stuffed with three cheeses, topped with tomato, mushroom and mozzarella sauce, Parmesan cheese and parsley

Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal fruit toppings, whipped cream and pecans
Or
Fruit and cheese
A selection of seasonal fruit and fine cheeses

To Finish
Ghiradelli Chocolate

Light Refreshment
Freshly baked on board, OtisSpunkmeyer cookies

Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish

5/09
2 Cls, First, Dinner – Snack
73PM009 73PM188 203T003-1A 3