American Airlines
AA 145 Boston to LAX
First Class
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Wine and Beverages
Sparkling Wine
Scudo di Corte Prosecco

White Wines
Foris Oregon Pinto Gris
Montevina Chardonnay

Red Wines
Buena Vista Carneros Pinot Noir
Wente Southern Hills Cabernet Sauvignon, Livermore Valley

Dining Services
Thank you for choosing American Airlines. It is our pleasure to offer you a variety of dining options on today’s flight. We invite you to experience new menu items we call American Classics: where comfort meets gourmet.

To Start
Warm Mixed Nuts

Appetizer
Mojito shrimp served with somen noodles garnished with parlsey

Salad
A combination salad featuring fresh seasonal greens offered with classic Caesar dressing or Sapori d’Arte olive oil and balsamic vinegar and accompanied by a chile cucumber salad

Bread Basket
Assorted Gourmet Breads

Main Course
Corned Beef Brisket
Sliced corned beef brisket accompanied by horseradish with chives, new potatoes, carrots and seasoned pearl onions
An American Classic Item

Cheese Ravioli
Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms

Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal fruit toppings, whipped cream and pecans
Or
Fruit and cheese
A selection of seasonal fruit and fine cheeses

To Finish
Ghiradelli Chocolate

Light Refreshment
Freshly baked on board, OtisSpunkmeyer cookies

Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish

4/09
2 Cls, First, Dinner – Snack
73PM009 73PM188 203T003-3B 3