Originally Posted by
GM99
I was in Seattle for 6 days and ate crab cakes every day. I have been to Crisfield, Annapolis and Norfolk in search of soft shells and crab cakes, and am traveling to BWI in June and hope to try Faidley's Seafood after seeing a show by Al Roker on Food Network.
Last week I reconfirmed that my favorite crab cakes are served at the Houston's here in Atlanta.
The absolute best I ever had were Faidley's in Baltimore - prepared and served by the matron herself. Nothing I've had since compares. Minimal binding, just thick chunks of pure luscious and delicious crab meat.