Originally Posted by
braslvr
A mediocre steak cooked over wood or charcoal will beat the best steak in the world cooked however they do it at Mortons and other famous American steakhouses. Every time.
as a former texas resident, and bi-daily-operator of charcoal grill and weekend SMOKER... ie oldschool HARDLINER....
id have to say the best
restaurant steak in
the US i had was cooked on a salamander broiler (ruth's chris houston). and better than those i grill at home
of course, the above doesnt hold a candle to a slice of picanha at Porcau Rios or a hunk of Argentine steak.... but just to say electric/gas steakhouse steaks arent bad. (if you cook steaks at home in an electric broiler... thats another matter!)