Originally Posted by
notsosmart
Guinness is pretty much sacred to those who imbibe it regularly.
Which is why they aren't messing with the original (hello, Coke 2!) but instead introducing a new product to expand the brand. While in the UK in February, I had Guinness Red which involves a lighter roasted barley. I'd like them to bring that to the states, it was tasty! While I like Guinness, it's simply too thick of a stout to enjoy many pints of.