I don't what to make of this. I'm the consummate stout drinker - okay, beer drinker - and Guinness is pretty much sacred to those who imbibe it regularly.
Anyway, Guinness is releasing a new brew to commemorate its 250th anniversary:
The makers of Guinness are touting a new stout beer in the United States, a maltier, fizzier version of its older, creamier sibling, the world's best-selling stout.
http://www.boston.com/business/artic..._in_new_stout/