Asiana
Business Class menu
Hong Kong to Seoul
April 2009
Asiana Bar
Aperitifs
Campari
Medium dry sherry sandeman
Spirits
Scotch whisky Chivas Regal 18 years
Scotch whisky Ballantine's 17 years
Bourbon whiskey Jack Daniel
Vodka Smirnoff
Gin Beefeater's
Cocktails
Beers
Non-alcoholic Beverages
Coffee
RA (Rainforest Alliance certified) coffee
Decaffeinated coffee
Espresso
Cappuccino
Cafe-latte
Tea
Champagne & White Wines
Champagne Cattier Brut
Since 1763, Cattier has been devoted to the culture of vineyards. Cattier Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood.
Sancerre Les Grands Champs 2007
Sancerre, Loire, France is the epitome of the crispy Sauvignon Blanc. On the lightly undulating limestone hills, the grapes will enjoy a slow maturation and contribute with fresh, zesty and herbal characters. This fine cuvee is a fine ambassador for the appellation and the wine is showing a nose of fresh grass, citrus, gooseberries, and a very crispy palate, filled with green fruit, kiwi and a long crispy aftertaste; a very enjoyable and vivid wine to enjoy with spicy flavours.
HESS Moneterey Chardonnay 2007
This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence.
Red Wines
Chateau Bel-Orme Tronquoy-de-Lalande 2002
A purple colored wine with a garnet red hue. The nose is very complex and displays flavors reminiscent of sweet elderberries, spicy blackcurrant and ripe plums. In addition, the flavor is enhanced by a touch of mild spices, cedar-wood and tobacco, with slightly toasted overtones. On the palate, ripe tannins, well expressed flavors and mild spices add character and complexity to this excellent, very classic Cru Bourgeois.
Givry 1er cru, Cellier aux Moines 2004
The Cote Chalonnaise is found in the southern parts of Burgundy where the slightly warmer and drier climate can give very generous Burgundies that also have the advantage of maturing a little earlier than their northern coutnerparts. This example is Pinot Noir at its best, from the gently undulating slopes of Givry. The wine has a good ripeness yet a classical freshness. The nose is very elegant and displays aromas of red citrus, wild berries and spices. On the palate the wine is well structured with hints of red fruits, very smooth tannins and an elegant and long aftertaste.
Artesa Elements 2004
The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish.
Dessert Wines
Blandy's 10 Years Old Malmsey Madeira
Blandy's Malmsey Madiera is the best known fortified wine of Madeira Island, Portugal. Its scent harmonizes with the flavors of chocolate, tangerine and vanilla and caresses the palate. Rich in apricot aroma, its elegant sweetness is best enjoyed with desserts or on its own after a meal.
Port Sandeman 20 Years Old Tawny Porto
Specially selected Portos are chosen for aging in wooden casks, which concentrates their fruit and flavor. It has a rich yet elegant combination flavors of dried apricots, honey, nuts, spices, vanilla - creates an endless scent of the wine that unfolds and develops smoothly in the mouth.
Cognac & Liqueurs
Camus XO
Baileys irish cream
Snack
Western
Appetizer
Smoked Chicken, Grilled Zucchini and Eggplant
Mixed Salad
Vinaigrette Walnut Dresshing
Main Course
Beef Lasagna 330kcal
Served with Tomato Sauce
or
Deep Fried Cod 530kcal
Served with Chili Plum Sauce
Accompanied by Vegetables and Steamed Rice
Assorted Cheese and Fresh Fruit
Dessert
Coconut Panna Cotta
Coffee & Tea
Korean
Pumpkin and Seabass Porridge 217kcal
A Famous Korean Healthy Porridge
Accompanied by Assorted Side Dishes
Assorted Cheese and Fresh Fruit
Dessert
Coconut Panna Cotta
Coffee & Tea
OZ 723/724
SEL/HKG/SEL
B/C
2009C1 - 20090301