Swiss
Business Class menu
Riyadh to Zurich
April 2009
Menu
Midnight Snack
A mezze plate accompanied by a selection of :
Hot snack
Pumpkin soup
Selection of cheese
Chocolate mousse with mango coulis
Breakfast
To order your preferred selection, please fill in the breakfast card and hand it to your Flight Attendant.
Swiss arrival lounge
Should you prefer to sleep longer on board, freshen up and enjoy a continental breakfast in our Swiss Arrival Lounge, located in Terminal 1 at Zurich airport. Open from 5.30 a.m. until 1.00 p.m.
Wine List
Champagne
Brut Mosaique, Jacquart, Reims, France
50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier
An accessible, elegant champagne with fruity citrus notes. The perlage is pronounced and even. Known amoung champagne connoisseurs as a classic of the brut vintages.
White Wine
Bianco di Merlot DOC, Chia di Luna, Angelo Delea SA, Ticino, Switzerland 2007
100% Merlot
A fresh start, reminiscent of linden blossom and peach. Delicately structured, very palatable with a flowery finish. This is a light-footed and pleasing white Merlot; a specialty of Ticino. Ideal as an aperitif, with fish or vegetarian dishes.
Friendly Gruner Veltliner, Laurenz V, Kamptal, Austria 2007
100% Gruner Veltliner
A real find from Austria; innovative winemaking at its best. An aromatic bouquet with discreet hints of exotic fragrances and "fleur de sel". Slightly peppery, with a dry, minerally quality. Highly palatable, though the finish has a refreshing resonance.
Red Wine
Merlot Ticinoi DOC, Ismaro, Angelo Delea SA, Ticino, Switzerland 2007
100% Merlot
Sister to the Chiar di Luna from the same cellar, one of the best known in Ticino. It has the fragrance and flavour of strawberry jam, with hints of pepper and blueberry. A classic that is not too heavy in the body and goes well with meat dishes, cheese or pasta.
Les Aureliens, Domaine de Triennes, Provence, France 2006
Cabernet Sauvignon, Syrah
A new Swiss discovery, created by two special personalities : Aubert de Villaine of Domaine de la Romanee-Conti and Jacques Seysses of Domaine Dujac, both founders of vineyards in the South of France. A robust example of its genre, it is aromatic, redolent of red fruits and liquorice with discreet roasted notes.
TRE, Brancaia, Maremma, Tuscany, Italy 2006
Sangiovese, Merlot, Cabernet Sauvignon
An inviting nose, with notes of fresh plums and a touch of eucalyptus. A youthful feel on the palate, but with ripe tannins and notes of blackcurrant and black cherries. It is pleasing and juicy in the finish.
Port
Porto Niepoort Tawny, Dao, Portugal
Touriga Nacional, Touriga Francesa, Tinto Roriz, Tinta Barrroca
Delicious plum bouquet with ripe fruits. Full-bodied and concentrated on the palate with built-in sweetness and a long-lasting finish.
C-229-C2 03/09-05/09 (229)
Breakfast
Dear Passenger
We've created a special menu for you in order to enjoy maximum sleeping time. Please indicate below your favourite choice and the cabin crew will deliver it with a morning smile.
Juices / Water
Orange Juice
Grapefruit Juice
Smoothie
Water
Warm breakfast pastries with butter and jam
Croissant
Danish
Bread roll
Fresh Fruit
Fruit Yoghurt
Plain omelette, grilled chicken breast, green asparagus and sauteed tomatoes
or
Pancakes with caramelised cinnamon apples and cherry compote
or
Selection of cold cuts and cheese
Coffee / Tea
Regular
Decaffeinated
Tea with lemon
Tea with milk
Glass of milk
Yes - wake me up for breakfast
No - do not wake me up for breakfast
Please accept our apology if your first choice is not available.
Please be advised that for your safety breakfast cannot be served later than 40 minutes prior to landing or during adverse flight conditions.
DNB229