I love eating tomatoes but really dislike plain tomato juice and V-8. However, I love clamato juice (by Motts). It's basically tomato juice with clam broth and sweetened a bit. Ends up having a tangy/sweet taste. Not sure if it's more of a Canadian thing.

It's my standard beverage of choice on flights. A virgin bloody mary is my backup.

One of my favorite cocktails is a Caesar which has clamato as the base, a shot of vodka, a dash of worcestershire sauce, a dash of tabasco sauce, and a typically a stick of celery (or a pickled bean) as a garnish in a salt rimmed glass. Love it! Particularly with a some horseradish.