Originally Posted by
jakuda
That's somewhat of a myth. Using a wok really isn't necessary these days either. Just use a big saute pan (don't use non-stick), preheat on the stove for around five minutes, then add oil.
I was just about to say the same thing, except that even non-stick is okay. Asian cuisine is the one I'd choose if I had to live with only one (sorry, Italian) and being a former chef and loving to cook, I have really worked hard to learn that style. I rarely order take-out anymore, because I can do it just as well, if not better ( and usually cheaper), using only a 10 inch non-stick saute pan. It's almost always a lot healthier, too. Remember - high heat and work fast.
Not that I wouldn't love a wok...I just don't need it.