Lufthansa
Business Class menu
Frankfurt to Casablanca
April 2009

Menu

Appetiser

Medallion of Salmon Trout and smoked Salmon on Herb Salmon Mousse with Lime Creme Fraiche

Main Courses

Roasted Beef served with Vegetables from Teltower Rubchen, delicate small Turnips from Teltow, and Spatzle

King Prawns with Herb Butter, roasted Vegetables and Venus Rice

Bread Dumpling with Ragout of wild Mushroom and Broccoli

Cheese and Dessert

Camembert, Emmental and Rucola Cream Cheese

Lemon Lime Tart with Strawberry Coulis

Beverages

Sparkling Wine

Red and White Wine

Beer
Warsteiner Pils

Soft Drinks

Mineral Water

Spirits

Coffee

Tea