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Thread: Easter Dinner Help
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Old Apr 10, 2009 | 9:13 am
  #8  
MichaelCharlie
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20 Years on Site
 
Join Date: Aug 2002
Location: somewhere under the rainbow
Posts: 316
Is this one of those salty dry-cured hams that need to be sliced really thin to be good?

You might get some ideas here also.
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