African restaurants are not very well known (I mean food from Senegal, Mali and so on) and sometimes very surprising for foreigners.

There are a lot of Africans and Paris, and we nowadays can find a very "toubab-friendly" restaurant near Metro "Porte de la Vilette".

It is "Moussa l'Africain", very clean, patronized by upper-class Africans.

You may eat there very tasty and safe specialities, like Mafé, Yassa or Thiéboudiène.


I suggest that to foreigners, because one could very seldom find real african food out of Africa.