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Thread: Easter Dinner Help
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Old Apr 9, 2009 | 7:42 pm
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prncess674
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I find it easiest to let just let the ham come to slightly cool room temperature on the counter. If you want to melt a glaze on top, bring the oven to temp, pour the glaze on top, and put in the oven just long enough just to melt the glaze.
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