We are having Easter Dinner at my house this year -- no religion involved -- just for a family get together dinner. I always do Thanksgiving so I am a pro at that dinner. Now, I need some help at this dinner.

Ham -- I bought a 16oz fully cooked boneless Country Ham from Early's Gifts and would like to know how to keep it moist when reheating. Can I inject? What do you recommend?

Glaze on the ham -- We have decided to go with a Pineapple glaze which is easy to make but when do I glaze the ham? We will use the same glaze on ham as a sauce.

Could I inject the ham with something spicy and then put the glaze which will give it a bit of spicy/sweet bite to it?

Sides -- what are some good sides?

Basically, that is all I need some help with.

Thanks