I really like the caviar in F on SQ this time around. On the menu card, it says "malossol". I went online and therfe is all type of "malossol" caviar.

What is similar to what SQ serves? By the way, it is blackish in color, not too salty and very fresh in taste.

Now, I do not know if I ate it right, but it tasted good in this manner:

1) melba toast
2) raw cut onion -- small amount
3) Double the amount of caviar on top of the onion
4) slight squeeze of lemon

Tasted damn good !!!

Why do they offer "chilled vodka"? Does that taste better?

If they offer a good caviar, why not offer a better vodka than absolut? Why not "kettle one" or "ciroq"?

Can someone help me understand the whole "caviar" bit?