Im drifting off-topic here, but the days of $150 RC/FS/MO weekend and $300+ weekday nights in the big markets are not so far behind us. Though such rates can still be had in places like the FS Houston, we have been pounded by $500+ rates in the big markets that I sometimes forget how inexpensive it was.

Getting back to topic, can anyone provide a recent report of the RC NYCP club F&B? Has the caviar service remained and has it retained it quality. No other club level came close during my stays there in the not-so-recent past. It was the difference maker to make the property the best hotel in NYC.