From "My Midwest," the inflight magazine:
Best Care Cuisine, our buy-onboard dining service, offers a unique selection of made-from-scratch entrees prepared by the executive chef of Milwaukee’s celebrated Mader’s Restaurant. Best Care Cuisine is provided on most Midwest Airlines flights nationwide, except on West Coast departures and select East Coast departures. Available menu selections vary by flight and a limited number of meals is available on any particular flight. Please note that only credit cards are accepted for payment.
It notes that most flights offer BOB, "except on West Coast departures and select East Coast departures". The language pertaining to the East Coast is vague, so, if I were you, I would place a call to Midwest to clarify. If there is no BOB available for your flight, why not try the new Nonna Bartolotta's on the "D" Concourse? It offers both sit-down and carry-out service and is open from early A.M. till the last flight of the day. Refer to different thread on this forum for more info on Nonna's:
http://www.flyertalk.com/forum/midwe...-option-2.html