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Thread: Michigan: Best Eats
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Old Mar 25, 2009 | 1:53 pm
  #65  
skchin
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Originally Posted by indo79
Just a warning, this place is VERY VERY VERY small and gets packed VERY VERY VERY easily

It opens at noon on Sundays and sometimes people can be waiting outside at 11.30am
Originally Posted by Sweet Willie
Is Ajishin known for anything in particular?

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All the Japanese ex-pats love their udon. Other dishes are good too.
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