Originally Posted by
ecaarch
In the past, my 80+ TATL main meals in Y with green salad have come with a packet of dressing - italian, french, ranch, creamy italian, creamy french, etc. On this flight, every tray had a packet of mayonaisse instead of salad dressing.
Within the last few months, I did LAX-FRA, SFO-DUB, and LAX-EZE. Except for the three segments on NW metal, DL segments with meals served salads accompanied by gross and unhealthy white-colored slop. I ate my leafy matter plain like a bunny rabbit.
The rest of world puts oil & vinegar on salads. Can't DL offer "Italian" dresssing?
Thank you for listening to my rant.