I've noticed that more and more "upscale" restaurants are offering only a prix fixe option. I am reluctant to try these places out, as I am not one of those people who "likes everything" as long as it is prepared well. I really have some strong preferences, and the fear of getting stuck with a major course I don't want has deterred me from a number of recent ventures.

I'm wondering if other people have had similar observations or thoughts.