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Thread: Cinnamon Buns
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Old Mar 19, 2009 | 4:26 pm
  #11  
R&R
 
Join Date: Aug 2001
Location: SAN
Programs: 1K-UA/AA, LT PLAT-MARRIOTT(1984), HILTON-GOLD, HYATT-GOLD
Posts: 951
Thumbs down WHY?

Why is there so MUCH sugar topping on Cinnamon Buns and other Danish Pastry?
It is upsetting to the blood sugar control!
The cinnamon helps regulate the blood sugar throughout the day!
But all those calories and vitamin depleting grams are detrimental to the health!
Cinnamon buns are GQQD without that sugar topping or with just a wee bit of it!

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