Originally Posted by
SJUAMMF
Actually, LapLap, I am totally confused. You seem so expert in browsing these Japanese blogs.
SNIP
Then you don't understand what seemingly plain English (save bad spelling).
How do you know what the blogger said about Mr. Tada's food to give your recommendation other than looking at the pictures?
If you are confused about something more familiar, how can you be so assertive about something vague?
I ask for assistance only when I require it. There are some wonderful translation tools out there and, generally I can find the information I need. When I can't I ask for help.
Although you believe your question used 'seemingly' plain English I couldn't figure out what it is you meant by it. So I asked.
It appears I wasn't alone:
Originally Posted by
Pickles
Otherwise I don't get your question.
I'm wondering if your experience of high end sushi is limited to what you've received in high end non-sushi meals.
I've eaten my fare share of mega buck gala dinners where a few sushi pieces were included in the array of dishes. No matter how good the meals, the sushi was never up to scratch in any of them. It wasn't 'bad', but it certainly wasn't up there in terms of what a decent sushi ya will provide.
Not so long ago, after 9 days eating on corporate expense accounts I ended up being convinced I just didn't like sushi anymore. Then, in one evening, my father-in-law set me right again. I
adore GOOD sushi!
