Originally Posted by
Pickles
I take it you haven't had much experience with sushi. "Filler" is the last word that comes to mind to the legions of sushi fanatics in Japan and elsewhere that would rather behead themselves in slow motion than consider sushi a "filler".
Just from the stand point of going to a place and spend $100-$500. At a nice dinner, when had suchi come before sashimi?