SFO-NRT Club ANA Autumn menu

YOUR FIRST MEAL

Kaiseki Course

Zensai
Simmered prawn
Golden brown scallop
Salt-grilled saury fish
Fishcake with beans
Cured persimmon

Kobachi
Braised tofu and vegetable patty in savory daikon radish soy sauce

Shusai
Simmered yellowtail fish and daikon radish in special soy sauce

Sunomono
Octopus and surf clam salad tossed with Tosa vinegar

Steamed rice

Miso soup and assorted pickles

Dessert
ANA's original parfait, mixed berries ala mode
Fresh seasonal fruit
Cheese



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YOUR FIRST MEAL

International Course

Foir gras pate with pear compotes and fresh garden salad

Pan-fried beef tenderloin with mushroom duxelles and demi-glace (442kcal)

Sesame-crusted sea bream with herb olive oil sauce (481kcal)

*Autumn vegetable quiche with creamy broccoli puree (371kcal)
* a vegetable-centric selection

Two kinds of bread with a choice of Isigny butter or extra-virgin olive oil

ANA's original parfait, mixed berries ala mode

Fresh seasonal fruit



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Snack menu

A selection of snacks is also available at any time

Bowl of hot Japanese udon noodles with wild mountain vegetables and fried tofu

ANA's original ramen (cup of instant Chinese Lamian noodles)

Toasted pork cutlet sandwich

Cup of hot consomme soup


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BEFORE YOU ARRIVE

Petite Japanese course

Bowl of rice topped with seasoned salmon flakes and salmon roe
Assortment of delicacies
Fruit Compotes

Petite International course

Classic beef stew
Bread roll
Fruit Compotes