[QUOTE=carpboy;6838847]

3) Eggs to be cooked sunny-side up, hard and fast so the bottom of the white is crispy and the top of the white not runny, but the yolk must be fully runny and gooey. If you break it in the cooking process it must be abandoned and another one made.

QUOTE]

This is exactly my way with eggs. If it breaks, it goes in the disposer. My wife thinks I am NUTS !!


My only other thing with food is -- TASTE. It better taste good, otherwise I am not eating it.

Very simple !!