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Old Mar 9, 2009 | 2:04 am
  #64  
BiziBB
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Join Date: Jul 2005
Location: Sydney - Australia
Programs: BD, QF, QR/EY/GF & HH Gold/SPG, Hertz#1G
Posts: 11,079
Recording last night's steak for posterity - and an easy lunch if you are coming to SYD anytime.
Kingsleys (aka Steersons)[menu]
Certified Australian Angus Beef (CAAB) - Rib Eye - 150 day grain fed.
Cooking tempterature: Blue
Served with: Red wine jus & potato mash.
(USD$20-40 for most options; expect 20-something for most of them)

Add one of the livelier reds on the wine list (try a Cab Sauv) is a popular match. (Under USD$30/bottle! [list])

Heaven!


(Given the fact that most FTers I know enjoy a steak, it's a potential Do / dinner location, looking across Cockle Bay, from King St Wharf )
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