I don't own a M+P, but it seems logical to me... I've always found food that's been in the blender to be over-aerated. Point in case: Salsa made in a blender takes awful (to me anyways). I always cut up the fresh tomatoes by hand when I make salsa. No blender used.
HTSC
Originally Posted by
powerplantop
So you use a mortar+pestle instead of a blender to mush the chick peas? I will have to try that. ^