Originally Posted by
SchmutzigMSP
Having done a BBQ tour through Texas Hill Country last summer, I think I can opine:
Cooper's did indeed have some good 'que (and good sausage, too), but as for brisket (my fav), The Salt Lick was far better. The only competition to the Salt Lick, in my opinion, would be City Market in Luling. That was some fine eatin'. ^
Nah.
It is true that the brisket at Coopers can be variable - I've had good and better.
It is also true that the fake Coopers in Junction is to be avoided.
But, as a general proposition, the Salt Lick can't hold a candle to Coopers.
Besides, what would somebody from MSP know about this, anyway?