Ok I have had Hummus many times in the past but never understood why some people were crazy about it. Liked it but did not love it. Then about 2 weeks ago I went to Saffron Persian Cafe in Houston. The Hummus was creamy but still had texture and the flavor was great. I could not stop eating it with the bread.

So I started researching how to make it. Tip one don’t use can beans cook your own for a long time. Doing this gives you a thick juice. Tip two make an emulsion of bean juice, lemon juice and Tahini (I used a stick blender). I was so impressed with the result that I post a video on you tube. If interested you can search for you tube Creamy Hummus .

So what other places have really good Hummus?