Ruth's Classics: $39.95

Enjoy a complete three-course meal featuring a starter, entrée, side dish and dessert.


Menu
Starter(Choice of Starter)
Caesar Salad
Fresh crisp Romaine hearts tossed with Romano cheese, a creamy Caesar dressing, Parmesan and black pepper crisps

Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions

Louisiana Seafood Gumbo

Entrée(Choice of Entrée)
6 oz. Filet & Shrimp
A 6-ounce medallion of our filet topped with jumbo Gulf shrimp.

Chef’s Fresh Fish Selection
Chef’s daily feature

Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, served on a bed of our roasted garlic mashed potatoes

Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Sides(Choice of personal side)
Fresh Broccoli • Sauteed Mushrooms
1/2 Broiled Tomato • Creamed Spinach
Mashed Potatoes

Dessert"Symphony" Selection
Duo of Fresh Berries with Sweet Cream & Chocolate Mousse

Available for a limited time at participating locations. No substitutions, please. Not available for private dining. Offer does not include tax and gratuity. Offer may not be combined with coupons, discounts or other offers.